A CULTURAL AFFAIR
Cooking at home is a chore for some; for others it is a hobby. However, for siblings Sandra Jones and Shirley Hopkins, cooking at home is a necessity and a life skill – complete with technical proficiency, kitchen equipment and a high standard of food hygiene. Known for their authentic Burmese style of cooking and use of homegrown/homemade ingredients, Sandra’s and Shirley’s cooking is addictive. Immediate and extended family members, and the Burmese Association of Western Australia (BAWA) members, have been their loyal consumers. Each has been appreciative of their time, thoughts and efforts. States 94-year-old Noreen Vallis, “When my daughter Cheryl (Morris) told me that Sandra and Shirley were preparing the meals for our upcoming event, I knew I had to attend because their preparations remind me of my time in Burma.” Noreen was in hospital for heart palpitations and discharged two weeks before the BAWA June luncheon. The menu comprised rice, dhal (vegetable-c...